BBQ Chicken and Tomato Salsa Wrap
Chicken breast slices ready marinated and cooked are so handy for filling sandwiches or adding to salads. This sweet smoky barbecue flavoured chicken is delicious with the tangy tomato salsa and cooling soured cream.
Ingredients
-
50g
Whole and white tortilla wrap
-
30g
2 crisp salad leaves i.e. iceberg, shredded
-
25g
2-3 cm cucumber, diced
-
50g
Cooked BBQ style chicken breast slices
-
50g
2 level tbsp chunky tomato salsa dip
-
15g
1 level tbsp soured cream
Special Equipment
N/A
Method
1. Evenly scatter the lettuce and cucumber onto the wrap, leaving a 4cm clean edge around the wrap.
2. Drizzle on the salsa dip and soured cream.
3. Arrange the chicken down the centre.
4. Firmly roll the wrap up.
For each serving accompany with additional salad leaves or cucumber.
Nutritional information (typical values per 100g):
Calories - 275
Fat - 9 g
Peparation Time - 5 minutes
Cook Time - 0 minutes
Serves - 1
Storage Info - Enjoy the wrap on the day it is made. If not to be eaten straight away, wrap tightly in cling film and refrigerate for up to 6 hours.
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