Fruity apple cranberry jelly
Grapes, blueberries and orange set in apple and cranberry jelly infused with green tea.
Ingredients
-
300ml
Unsweetened apple juice
-
12g
Sachet gelatine
-
300ml
No added sugar cranberry juice
-
200g
1 large orange, segmented
-
100g
Blueberries
-
100g
Small red seedless grapes
-
1 green tea bag with ginseng
Special Equipment
N/A
Method
1. Place the apple juice in a small pan with the green tea bag. Bring to the boil. Remove from the heat and allow to infuse for 1-2 minutes. Remove the tea bag.
2. Sprinkle over the gelatine and stir until dissolved. Stir in the cranberry juice.
3. Mix the fruit together and place in a 1kg loaf tin. Pour over the jelly and allow to set for 3-4 hours in the fridge.
4. Dip the tin in a bowl of hot water for a few seconds and upturn the jelly onto a plate, cut into slices and serve.
Nutritional information (typical values per 100g):
Calories - 83
Fat - 1 g
Peparation Time - 10 minutes
Cook Time - 2 minutes
Serves - 4
Storage Info - This will keep in the fridge for 1-2 days but is not suitable for freezing.
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